The Intermediate level includes everything in the Foundation level (which you can read HERE) but expands much further in both knowledge and skills. You will learn how to calibrate a coffee grinder (dial in), how to create multiple beverage orders quickly and efficiently through effective workflow procedures, plus so much more.
Introducing the Espresso Brew Formula/Ratio
This course also introduces coffee refractometry and how to identify under/over extraction using precise scientific measures. This will enable you to navigate through the calibration process even easier and optimise your espresso.
Learn how to identify extraction levels and calibrate well balanced Espresso
You will also learn more advanced Latte Art by gaining insight into the methodology behind it, as well as additional practice time to implement the knowledge and develop quality skills. The course also covers product info in detail about milk and plant based milks so you know how to work with all of them and get the best results.
Advanced Latte Art begins here
You will further develop your sensory comprehension - your ability to identify and describe the taste, textures, and flavours of coffee. And much much more!
This class is ideal for;
A Barista that has been working for 2 months or more and wants to learn about coffee extraction science
Someone that wants to learn how to identify and describe sensations and coffee attributes (for espresso based drinks)
A Barista that is working towards the SCA Coffee Diploma (10 points available in this course)
A Barista that can already pour basic love heart patterns and wants to start doing more advanced patterns
Someone that wants to know how to program coffee equipment
Anyone that wants to know how to use a refractometer and the SCA extraction standards
An aspiring barista trainer that wants to know a tried and tested delivery method for teaching
course
trainers
TRAINER & ASSESSOR
Tristan Creswick
Experience
Barista: 23 years +
Coffee Trainer: 15 years +
Barista Judge: 12 years +
COFFEE Roaster: 11 years +
Hospitality/ F&B: 24 years +
Qualifications
CSP Coffee Skills Diploma
Cert IV Training & Assessment
Authorised SCA Trainer (AST)
SCA Professional Barista
SCA Intermediate Brewer
SCA Professional Roaster
SKILLS COACH
Marcela Serrano aka Blue
Experience
BARISTA: 16 YEARS +
COFFEE TRAINER: 7 YEARS +
BARISTA JUDGE: 5 YEARS +
HOSPITALITY/ F&B: 17 YEARS+
Qualifications
CSP coffee skills diploma
SCA PROFESSIONAL BARISTA
SCA professional sensory
SCA FOUNDATION BREWING
SCA FOUNDATION ROASTING
SCA foundation sustainability
CQI POST-HARVEST PROC. LECTURER
CQI Q PROCESSING GENERALIST
course
details
Objectives
course outcomes
By the end of this class learners will be able to;
Describe the main differences between Arabica and Robusta
describe how to store and use coffee correctly to preserve freshness
list the components and functions of an espresso machine and grinder
follow a recipe, using correct brewing routine, to prepare espresso according to SCA’s standards
describe the sensory process and identify key sensations
maintain clean equipment through barista service
steam and texture milk to achieve glossy microfoam
create all the beverages from a café menu according to their standards
adjust the grind size/texture and maintain a consistent brew time
pour a basic Latte Art pattern (Heart)
clean an espresso machine and grinder effectively
follow efficient workflow practices
describe best practices for customer service
calibrate / dial in espresso extraction to SCA standards
identify under/over-extraction through the sensory process
use a refractometer to measure total dissolved solids and calculate extraction %
prepare multiple beverage orders efficiently, individually or in a team
program coffee machines and grinders
pour a Tulip and Rosetta Latte Art pattern.
After completing this course learners receive an SCA Intermediate Barista certificate and 10 points towards the Coffee Skills Diploma
VIEW THE FULL COURSE SYLLABUS HERE
Schedule
course structure
PART 1: Online video lectures with Tristan (4 hours) / When: issued a week before practical (and must be watched before practical begins)
PART 2: Practical activities with Blue (12 hours) / When: Wednesday 1:30pm to 5:30pm & Thursday 9am to 5pm
PART 3: 1 on1 live online session with Tristan (1 hour) / When: scheduled at your convenience after practical
Where: Fortitude Coffee Roasters / East Brisbane (see map below)
Total Course Length: 16 hours
Assessment
COURSE EXAMS
Practical Exam: completed at the end of the practical activities (on the 2nd day).
Written (theory) Exam: multiple choice test (online) with a 70% pass rate (25 correct answers out of 35 questions), to be completed within 21 days of completing the practical activities.
Price
learner fee
Course Cost: $590 (AUD)
SCA Certification & Exam Cost: USD $100 ($160 AUD)
TOTAL COST: $750 (AUD)
All inclusive, no hidden fees!
Location
brisbane
Courses are held at Fortitude Coffee Roasters in East Brisbane.
course
F.A.Q.
FAQ
Q: What is the difference between SCA accreditation and TAFE?
A: SCA standards are significantly higher and more relevant to Specialty Coffee than TAFE Australia standards. Passing the exams requires superior skills and more detailed product knowledge (that’s specific to the Specialty Coffee). SCA is also the only internationally recognised certification system for a Barista.
Q: Do I need to bring anything to the class?
A: You are welcome to a bring pen and paper if you like to write your own notes but everything you need for the course will be provided, including a PDF handout with all the course content.
Q: Can I arrive and pay on the date?
A: Unfortunately not, we need to plan accurately for each class and require pre-payment. Registration generally closes 48 hours before the course begins.
Q: I’ve seen courses that run for 2-3 hours, why is this course 2 days?
A: Consistently good Specialty Coffee requires a high level of attention to detail, and learning hands on skills requires an appropriate amount of time, with proper guidance, in order to develop quality skills. Plus in our course you will learn so much more detailed product knowledge about coffee!
Q: Is the SCA certificate included in the cost?
A: Yes is is!
Q: I have a question that’s not listed here, how do I get in touch with you?
A: You can reach us directly on WhatsApp HERE →
Coffee CAREERS start here.
PASS exams.
Become CERTIFIED.
Get RECOGNISED.
The coffee industry is a progressive industry that moves fast, there is a lot you can learn on your path to wisdom. The best way to ensure you don’t get left behind is to start learning today.
